All milk to me (flavoured or otherwise) tastes off.
So instead I ONLY drink the following....
Coke
Upper Lansdowne Magic Rainwater from my parents water tank out of town.
(After you've tasted town water, tank water REALLY is magic! lol)
Coke
And occasionally, for something a little different, home made Burpbon infused Coke.
In summer I have been know to have Cirtrus Vodka & Lemon Squash or Chilli Vodka & Tarax Lemonade or Ice cold Coke....
Here's a picture of my Still I bought a couple of years back when it was top of the range.
I start with 6kilo's of white sugar (or 7kg of Dextrose) 25-ish liters of water @35-40degreesC & 235grams of Alcotec Turbo Yeast & leave for 3to4 dayz leaving it to ferment & settle.
Then I run the 25liters of wash @12to18% into the still & heat for 2-ish hours until temp hits 78C then turn cold water on for condensor & after having thrown away first 100ml as thats methenol, leave for 4-ish hours to collect @ 80+% switching off both heating element & water @92C as after that it's ethanol.
Now the important part.
I water down (with rain water) to 40% the 3.8-ish liters Ive collected & then FILTER through a compressed carbon filter that filters down to .03 or something of a micron.
By now it tastes more like water than vodka so then I flavour to suit with something like below.
Then dilute Coke & enjoy....